10 United States Recipes February 2025

As we embrace February 2025 United States recipes, the culinary landscape across America comes alive with a vibrant mix of comfort foods and innovative dishes. From hearty Super Bowl snacks to romantic Valentine’s Day dinners, this month offers the perfect opportunity to explore the diverse flavors that make American cuisine unique and exciting. In this collection of February 2025 United States recipes, we’ve curated 10 standout dishes that showcase the best of American cooking. Whether you’re planning a game day gathering, a romantic dinner, or simply looking to expand your recipe repertoire, these dishes combine traditional techniques with modern twists to create memorable meals. Crispy Smashed Potatoes with Garlic and Za’atar Cooking Time: 45 minutes Servings: 6 Nutritional Information (per serving): Calories: 220 Protein: 4g Carbohydrates: 35g Fat: 8g Ingredients: 2 pounds baby potatoes 4 tablespoons olive oil 6 cloves garlic, minced 2 tablespoons za’atar 1 teaspoon baking soda Salt and pepper to taste Fresh herbs for garnish Instructions: Boil potatoes with baking soda until tender Smash each potato gently Brush with olive oil and seasonings Roast at 425°F until crispy Garnish with fresh herbs Miso Butter Spatchcock Chicken Cooking Time: 1 hour Servings: 4-6 Nutritional Information (per serving): Calories: 380 Protein: 42g Carbohydrates: 3g Fat: 22g Ingredients: 1 whole chicken (4-5 pounds) 4 tablespoons butter, softened 3 tablespoons white miso paste 2 tablespoons sesame oil 2 tablespoons ginger, minced Salt and pepper to taste Instructions: Remove chicken backbone and flatten Mix miso, butter, and seasonings Rub mixture under and over skin Roast at 400°F until done Rest before serving Salt and Vinegar Wings Cooking Time: 50 minutes Servings: 6-8 Nutritional Information (per serving): Calories: 320 Protein: 28g Carbohydrates: 2g Fat: 24g Ingredients: 3 pounds chicken wings 1/2 cup white vinegar 1/4 cup melted butter 2 tablespoons olive oil 2 teaspoons sea salt 1 teaspoon black pepper 1 teaspoon garlic powder Celery and carrots for serving Instructions: Pat wings dry and season with salt and pepper Bake at 400°F for 40 minutes until crispy Mix vinegar, butter, and seasonings Toss wings in sauce Serve with vegetables One-Pan Shrimp and Lemon Orzo Cooking Time: 30 minutes Servings: 4 Nutritional Information (per serving): Calories: 385 Protein: 26g Carbohydrates: 48g Fat: 12g Ingredients: 1 pound large shrimp, peeled 1 1/2 cups orzo pasta 3 cups chicken broth 2 lemons 4 cloves garlic, minced 1/4 cup fresh parsley 3 tablespoons olive oil Salt and pepper to taste Instructions: Sauté garlic in olive oil Add orzo and toast slightly Pour in broth and cook until absorbed Add shrimp and cook until pink Finish with lemon and parsley Chicken and Wild Rice Casserole Cooking Time: 1 hour 15 minutes Servings: 8 Nutritional Information (per serving): Calories: 425 Protein: 32g Carbohydrates: 38g Fat: 18g Ingredients: 3 cups cooked wild rice 3 cups cooked chicken, diced 2 cups mixed vegetables 1 cup gruyere cheese 1 cup chicken broth 1/2 cup white wine 1/2 cup cream 1 onion, diced 3 celery stalks, diced Fresh herbs Salt and pepper Instructions: Sauté vegetables until soft Combine rice, chicken, and vegetables Make sauce with wine, broth, and cream Layer in baking dish Top with cheese and bake at 375°F Mini Frittata Muffins Cooking Time: 25 minutes Servings: 12 muffins Nutritional Information (per muffin): Calories: 120 Protein: 9g Carbohydrates: 3g Fat: 8g Ingredients: 8 large eggs 1/2 cup milk 1 cup fresh kale, chopped 1/2 cup cherry tomatoes, halved 1/2 cup feta cheese 2 tablespoons fresh dill 1 small onion, diced Salt and pepper to taste Cooking spray Instructions: Preheat oven to 375°F Whisk eggs with milk and seasonings Mix in vegetables and cheese Pour into greased muffin tin Bake for 18-20 minutes Lentils and Rice With Caramelized Onions Cooking Time: 45 minutes Servings: 6 Nutritional Information (per serving): Calories: 310 Protein: 12g Carbohydrates: 52g Fat: 8g Ingredients: 1 cup brown lentils 1 cup basmati rice 3 large onions, sliced 4 cups vegetable broth 3 tablespoons olive oil 1 tablespoon cumin 2 bay leaves Salt and pepper to taste Instructions: Caramelize onions until golden brown Cook lentils in broth with spices Prepare rice separately Combine all ingredients Top with extra caramelized onions Miso Salmon Cooking Time: 25 minutes Servings: 4 Nutritional Information (per serving): Calories: 350 Protein: 34g Carbohydrates: 6g Fat: 22g Ingredients: 4 salmon fillets (6 oz each) 3 tablespoons white miso paste 2 tablespoons mirin 2 tablespoons sake 1 tablespoon soy sauce 1 tablespoon ginger, grated Chives for garnish Instructions: Mix miso, mirin, sake, and soy sauce Marinate salmon for 15 minutes Preheat broiler Broil salmon 6-8 minutes Garnish with chives Bru

Feb 15, 2025 - 06:34

As we embrace February 2025 United States recipes, the culinary landscape across America comes alive with a vibrant mix of comfort foods and innovative dishes. From hearty Super Bowl snacks to romantic Valentine’s Day dinners, this month offers the perfect opportunity to explore the diverse flavors that make American cuisine unique and exciting.

In this collection of February 2025 United States recipes, we’ve curated 10 standout dishes that showcase the best of American cooking. Whether you’re planning a game day gathering, a romantic dinner, or simply looking to expand your recipe repertoire, these dishes combine traditional techniques with modern twists to create memorable meals.

Crispy Smashed Potatoes with Garlic and Za’atar

Cooking Time: 45 minutes Servings: 6 Nutritional Information (per serving):

Calories: 220
Protein: 4g
Carbohydrates: 35g
Fat: 8g

Ingredients:

2 pounds baby potatoes
4 tablespoons olive oil
6 cloves garlic, minced
2 tablespoons za’atar
1 teaspoon baking soda
Salt and pepper to taste
Fresh herbs for garnish

Instructions:

Boil potatoes with baking soda until tender
Smash each potato gently
Brush with olive oil and seasonings
Roast at 425°F until crispy
Garnish with fresh herbs

Miso Butter Spatchcock Chicken

Cooking Time: 1 hour Servings: 4-6 Nutritional Information (per serving):

Calories: 380
Protein: 42g
Carbohydrates: 3g
Fat: 22g

Ingredients:

1 whole chicken (4-5 pounds)
4 tablespoons butter, softened
3 tablespoons white miso paste
2 tablespoons sesame oil
2 tablespoons ginger, minced
Salt and pepper to taste

Instructions:

Remove chicken backbone and flatten
Mix miso, butter, and seasonings
Rub mixture under and over skin
Roast at 400°F until done
Rest before serving

Salt and Vinegar Wings

Cooking Time: 50 minutes Servings: 6-8 Nutritional Information (per serving):

Calories: 320
Protein: 28g
Carbohydrates: 2g
Fat: 24g

Ingredients:

3 pounds chicken wings
1/2 cup white vinegar
1/4 cup melted butter
2 tablespoons olive oil
2 teaspoons sea salt
1 teaspoon black pepper
1 teaspoon garlic powder
Celery and carrots for serving

Instructions:

Pat wings dry and season with salt and pepper
Bake at 400°F for 40 minutes until crispy
Mix vinegar, butter, and seasonings
Toss wings in sauce
Serve with vegetables

One-Pan Shrimp and Lemon Orzo

Cooking Time: 30 minutes Servings: 4 Nutritional Information (per serving):

Calories: 385
Protein: 26g
Carbohydrates: 48g
Fat: 12g

Ingredients:

1 pound large shrimp, peeled
1 1/2 cups orzo pasta
3 cups chicken broth
2 lemons
4 cloves garlic, minced
1/4 cup fresh parsley
3 tablespoons olive oil
Salt and pepper to taste

Instructions:

Sauté garlic in olive oil
Add orzo and toast slightly
Pour in broth and cook until absorbed
Add shrimp and cook until pink
Finish with lemon and parsley

Chicken and Wild Rice Casserole

Cooking Time: 1 hour 15 minutes Servings: 8 Nutritional Information (per serving):

Calories: 425
Protein: 32g
Carbohydrates: 38g
Fat: 18g

Ingredients:

3 cups cooked wild rice
3 cups cooked chicken, diced
2 cups mixed vegetables
1 cup gruyere cheese
1 cup chicken broth
1/2 cup white wine
1/2 cup cream
1 onion, diced
3 celery stalks, diced
Fresh herbs
Salt and pepper

Instructions:

Sauté vegetables until soft
Combine rice, chicken, and vegetables
Make sauce with wine, broth, and cream
Layer in baking dish
Top with cheese and bake at 375°F

Mini Frittata Muffins

Cooking Time: 25 minutes Servings: 12 muffins Nutritional Information (per muffin):

Calories: 120
Protein: 9g
Carbohydrates: 3g
Fat: 8g

Ingredients:

8 large eggs
1/2 cup milk
1 cup fresh kale, chopped
1/2 cup cherry tomatoes, halved
1/2 cup feta cheese
2 tablespoons fresh dill
1 small onion, diced
Salt and pepper to taste
Cooking spray

Instructions:

Preheat oven to 375°F
Whisk eggs with milk and seasonings
Mix in vegetables and cheese
Pour into greased muffin tin
Bake for 18-20 minutes

Lentils and Rice With Caramelized Onions

Cooking Time: 45 minutes Servings: 6 Nutritional Information (per serving):

Calories: 310
Protein: 12g
Carbohydrates: 52g
Fat: 8g

Ingredients:

1 cup brown lentils
1 cup basmati rice
3 large onions, sliced
4 cups vegetable broth
3 tablespoons olive oil
1 tablespoon cumin
2 bay leaves
Salt and pepper to taste

Instructions:

Caramelize onions until golden brown
Cook lentils in broth with spices
Prepare rice separately
Combine all ingredients
Top with extra caramelized onions

Miso Salmon

Cooking Time: 25 minutes Servings: 4 Nutritional Information (per serving):

Calories: 350
Protein: 34g
Carbohydrates: 6g
Fat: 22g
Ingredients:

4 salmon fillets (6 oz each)
3 tablespoons white miso paste
2 tablespoons mirin
2 tablespoons sake
1 tablespoon soy sauce
1 tablespoon ginger, grated
Chives for garnish

Instructions:

Mix miso, mirin, sake, and soy sauce
Marinate salmon for 15 minutes
Preheat broiler
Broil salmon 6-8 minutes

Garnish with chives

Brussels Sprouts with Gochujang Butter
Cooking Time: 30 minutes Servings: 6 Nutritional Information (per serving):

Calories: 180
Protein: 4g
Carbohydrates: 15g
Fat: 12g

Ingredients:

2 pounds Brussels sprouts, halved
4 tablespoons butter
2 tablespoons gochujang
1/2 cup walnuts, chopped
1/3 cup dried cranberries
2 tablespoons soy sauce
2 tablespoons maple syrup
Salt to taste

Instructions:

Roast sprouts until crispy
Mix butter with gochujang
Toss sprouts with sauce
Add nuts and cranberries
Finish with soy sauce

Golden Milk

Cooking Time: 10 minutes Servings: 2 Nutritional Information (per serving):

Calories: 120
Protein: 4g
Carbohydrates: 14g
Fat: 7g
Ingredients:

2 cups milk (dairy or plant-based)
1 teaspoon turmeric
1/2 teaspoon ginger, ground
1/4 teaspoon cinnamon
1/8 teaspoon black pepper
2 teaspoons honey
1 cinnamon stick for garnish

Instructions:

Combine all ingredients in saucepan
Whisk while heating
Simmer for 5 minutes
Strain if desired
Serve hot with cinnamon stick
Additional Tips for Success
Read through entire recipe before starting
Keep your kitchen organized and clean as you cook
Use fresh spices for best flavor
Don’t overcrowd pans when cooking
Taste and adjust seasonings throughout cooking
Store leftovers properly for best results
Tips for Success
Always bring meats to room temperature before cooking
Use fresh ingredients whenever possible
Prep ingredients before starting to cook
Follow proper food safety guidelines
Adjust seasonings to taste
Allow meats to rest before cutting

Conclusion

These February 2025 United States recipes represent the perfect blend of traditional American cooking and modern culinary innovation. Each dish has been carefully selected to provide both satisfying flavors and achievable results for home cooks of all skill levels.

As we continue through this month of celebration and comfort food, these recipes serve as a reminder of the rich diversity in United States cuisine. Whether you’re cooking for a special occasion or a weeknight dinner, these February 2025 United States recipes will help you create memorable meals that bring people together around the table.